US to UK Beef Cut Names
Shopping in the UK with an American recipe? Here is what to ask the butcher for. A US tenderloin is a UK fillet, and a US top round is UK topside.
| US name | UK name | Guide |
|---|---|---|
| Bottom round | Silverside | Silverside |
| Bottom sirloin | Part of the rump | Bottom Sirloin |
| Brisket | Brisket | Brisket |
| Chuck | Chuck and blade | Chuck |
| Chuck eye steak | Chuck eye (part of chuck and blade) | Chuck Eye |
| Flank steak | Flank (bavette) | Flank |
| Flat iron | Feather blade | Flat Iron |
| Hanger steak | Hanger (onglet) | Hanger |
| Hump | no common name | Hump |
| Marrow bones | Marrow bones | Marrow Bones |
| New York strip | Sirloin | Striploin |
| Oxtail | Oxtail | Oxtail |
| Ribeye | Rib-eye | Ribeye |
| Round | Leg | Hind Round |
| Shank | Shin | Shank |
| Short plate | Thin rib and flank (part) | Plate |
| Short ribs | Jacob’s ladder | Short Ribs |
| Shoulder clod | Clod / blade | Shoulder Clod |
| Sirloin flap (bavette) | Bavette | Flap / Bavette |
| Sirloin tip (knuckle) | Thick flank | Knuckle |
| Skirt steak | Skirt | Skirt |
| T-bone / porterhouse | T-bone | T-Bone |
| Tenderloin (filet mignon) | Fillet | Tenderloin |
| Top round | Topside | Topside |
| Top sirloin | Rump | Top Sirloin |
| Top sirloin (incl. cap and tri-tip) | Rump | Rump |
| Top sirloin cap (coulotte) | Rump cap | Picanha |
| Tri-tip | Tri-tip (part of the rump) | Tri-Tip |
Names and cut lines vary by country and by butcher, so ask for the cut by description if the name doesn't match. Dutch and Turkish names are common butcher usage; there is no official Turkish retail cut standard. How we name cuts
Other translators: UK to US Beef Cut Names · Turkish to English Beef Cut Names (Et Parçaları)